To effectively filter the particulate phase we supply a range of Electrostatic Precipitators or ESP’s designed specifically for commercial kitchen application.

These units utilise an ionisation process to filter particles down to submicron level, with an optimum efficiency of up to 98%.

• Eliminates up to 98% of oil , grease, and smoke particles
• Filters particles down to sub-micron levels
• Produces ozone th help reduce malodours
• Designed with an integral sump
• Modular in design
• Specifically designed for commercial kitchen application
• Energy efficient :- uses no more than 50W
• Greatly reduces grease build-up within the duct run